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Monday, 10 June 2013
Breakfast recipes - Indian-style Pasta
Ingredients
Pasta - 1 cup
Water - 3 cups
chopped onions - ¼ cup (Finely chopped)
tomatoes- ¼ cup (finely chopped)
Ginger-garlic paste - 1 tsp
Green chilly- 1 (finely chopped)
Chilly powder/ hot sauce - 1 tsp
Garam masala - ¼ tsp
All purpose flour (Maida) - 1 tblsp
Milk - 3 tblsp
Oil- 2 tsp
Salt- to taste
Coriander leaves- for garnishing
Method
1. In a deep pan heat water and bring it to a boil.
2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).
3. Drain the water and keep aside.
4. In a pan heat oil.Saute the onions and green chilly till golden brown.
5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture.
6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
7. Mix well and then add the pasta.
8. Toss everything together and garnish with coriander leaves.
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recipes
Pasta - 1 cup
Water - 3 cups
chopped onions - ¼ cup (Finely chopped)
tomatoes- ¼ cup (finely chopped)
Ginger-garlic paste - 1 tsp
Green chilly- 1 (finely chopped)
Chilly powder/ hot sauce - 1 tsp
Garam masala - ¼ tsp
All purpose flour (Maida) - 1 tblsp
Milk - 3 tblsp
Oil- 2 tsp
Salt- to taste
Coriander leaves- for garnishing
1. In a deep pan heat water and bring it to a boil.
2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).
3. Drain the water and keep aside.
4. In a pan heat oil.Saute the onions and green chilly till golden brown.
5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture.
6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
7. Mix well and then add the pasta.
8. Toss everything together and garnish with coriander leaves.
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