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Monday, 10 June 2013
Fastfood recipes - Papdi
Ingredients
whole wheat flour - 1 cup
Carom seeds - 1 tsp
Oil - for frying
Salt - to taste
Method
1. Mix the flour with requied salt and carom seeds.
2. Adding little water at a time knead to form a firm dough.
3. Take a lemon sized ball of the dough and roll it out into a big chappatti.
4. Prick the entire surface of the chappatti with a fork to prevent it from puffing up while frying.
5. Using a cookie cutter or the lid of any small box, cut out small circles.
6. Fry them till they are nice and golden brown.
7. Have it as a snack by itself or to make other chaat items. You can store it in an airtight container for upto a month.
Tips
- For a healthier twist, you can also bake the papdis. Arrange the rolled out circles in a cookie sheet/ baking tray lined with parchment paper and bake for about 10 minutes in a 400 degree oven.
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whole wheat flour - 1 cup
Carom seeds - 1 tsp
Oil - for frying
Salt - to taste
1. Mix the flour with requied salt and carom seeds.
2. Adding little water at a time knead to form a firm dough.
3. Take a lemon sized ball of the dough and roll it out into a big chappatti.
4. Prick the entire surface of the chappatti with a fork to prevent it from puffing up while frying.
5. Using a cookie cutter or the lid of any small box, cut out small circles.
6. Fry them till they are nice and golden brown.
7. Have it as a snack by itself or to make other chaat items. You can store it in an airtight container for upto a month.
Tips
- For a healthier twist, you can also bake the papdis. Arrange the rolled out circles in a cookie sheet/ baking tray lined with parchment paper and bake for about 10 minutes in a 400 degree oven.
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