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Monday, 10 June 2013
Fastfood recipes - Samosa Chaat
Ingredients
Samosas - 4
Boiled Peas - 1/2 cup (You can use white peas, chik peas, green peas, yellow peas or black
channa)
Yogurt (Curd) - 1 cup (beaten with little salt and sugar)
Tamarind Chutney - as needed
Green Chutney - as needed
Roasted Cumin Powder - to sprinkle (app. 1/2 tsp)
Red Chilly Powder - to sprinkle (app. 1/4 tsp)
Chaat masala - to sprinkle (app. 1/2 tsp)
Onions - handful (finely chopped)
Tomato - handful (chopped)
Cilantro - 2 tblsp (finely chopped)
Sev and/or Bhoondhi - 1/2 cup
Method
1. The samosas should be crispy for the chaat to taste good. So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough.
2. Arrange a couple of samosas in a serving dish and smash it with your hands. You can also cut the samosas into 2-3 pieces with a knife.
3. Put some boiled peas along with the boiled water over the smashed samosas.
4. Top it with some chopped onions, tomatoes, cilantro, tamarind chutney and green chutney.
5. Pour the beaten yogurt over the top.
6. Sprinkle some red chilly powder, cumin powder and chaat masala over the yogurt.
7. Finally sprinkle sev and/or boondhi on top and serve immediately. Serve this as an appetizer or as an evening snack.
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recipes
Samosas - 4
Boiled Peas - 1/2 cup (You can use white peas, chik peas, green peas, yellow peas or black
channa)
Yogurt (Curd) - 1 cup (beaten with little salt and sugar)
Tamarind Chutney - as needed
Green Chutney - as needed
Roasted Cumin Powder - to sprinkle (app. 1/2 tsp)
Red Chilly Powder - to sprinkle (app. 1/4 tsp)
Chaat masala - to sprinkle (app. 1/2 tsp)
Onions - handful (finely chopped)
Tomato - handful (chopped)
Cilantro - 2 tblsp (finely chopped)
Sev and/or Bhoondhi - 1/2 cup
1. The samosas should be crispy for the chaat to taste good. So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough.
2. Arrange a couple of samosas in a serving dish and smash it with your hands. You can also cut the samosas into 2-3 pieces with a knife.
3. Put some boiled peas along with the boiled water over the smashed samosas.
4. Top it with some chopped onions, tomatoes, cilantro, tamarind chutney and green chutney.
5. Pour the beaten yogurt over the top.
6. Sprinkle some red chilly powder, cumin powder and chaat masala over the yogurt.
7. Finally sprinkle sev and/or boondhi on top and serve immediately. Serve this as an appetizer or as an evening snack.
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